When I first started my teaching career, I was single, living in a new town, and knew only one other person near by. Being a first year teacher is difficult by itself, but I also faced the challenges of trying to meet new people and figuring out a new area.
Luckily, the other teachers and staff at my school were amazing. And still are. I was immediately drawn into their circles and invited to events. Even though I was the only non-married person working at the school when I started (it’s a small school!) I didn’t feel lonely when I was there!
One of my favorite memories of that first year was one of these “events.” Another teacher, newly married, had been discussing how she wished she knew how to cook more things and ideas on what to make for dinner. She wanted to make meals for her husband and herself, but was stuck with the same recipes. I mentioned that I like to cook, but currently wasn’t cooking much since I was only making food for one. A more mature teacher, who had been married for more than a couple of decades, overheard this conversation. Immediately, an idea began to form and Cooking Class was invented!
My dear teacher friend invited another wise (and experienced in the kitchen) friend over to help a few of us younger ladies learn some kitchen tricks. We had an afternoon of grocery shopping and recipe sharing while prepping dinner. Then we stayed all night to enjoy the yummy morsels we cooked up!
The first class (we ended up doing this about two more times throughout the next year or so!) had a soup and bread theme. The temperatures outside were blustery cold and soup with warm bread was exactly what we needed at that time of year. While we chopped vegetables, stirred soup and waited for bread to rise, we all shared stories about food and our lives. It was a moment where I felt at home, even though I wasn’t home, and I hadn’t known these people for very long. But there is something about slowly simmering soup, the smell of baking bread and the sound of laughter that brings immediate comfort. And that’s what I felt.
One of the recipes shared that day was for Onion Cheese Loaf. It has been one of my go to bread recipes since! It is hearty, tasty, and easy. No kneading or rising required in this one! I like to bake up a loaf with big batches of chili, or any kind of soup. It’s savory and delicious.
I hope you make a loaf for yourself. Invite friends over. While the bread is baking and the smell all things good is in the air, have time to sit, chat, laugh, and feel comfortable.
Onion Cheese Loaf
Preheat oven to 350 degrees.
Combine in mixing bowl:
1 cup white flour
1 cup whole wheat flour (if you don’t have this, you can just use 2 cups of white flour and it will turn out fine! But in my opinion the wheat flour definitely makes this bread heartier and more rich in flavor!)
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon dry mustard
1 teaspoon salt
Cut in ¼ cup butter or margarine until the mixture resembles coarse meal
Add and stir lightly:
½ cup shredded cheddar cheese (I like extra sharp best!)
2 tablespoons grated Parmesan cheese
Combine in separate bowl:
1 cup milk
Add milk and egg to cheese and flour mixture and mix with a fork until dry ingredients are moistened. Turn mixture into a greased loaf pan.
Sprinkle over batter:
½ cup finely chopped onion
Paprika (to taste)
Bake loaf for 1 hour. Cool slightly before removing from pan.
This is best when eaten warm, but will last for several days if wrapped with plastic wrap.